This rich cocktail and Creamy has its origins in Puerto Rico, distilling its delicate notes of coconut and pineapple. Follow our easy recipe, mix our preparation with water, ice and rum in an electric blender.

Give 4 servings. 105 g (3.7 oz)

Packaged in our sealed bags, this product should be stored in a cool (<21°C or 70°F), dry (< 60% RH) place in order to provide a minimum shelf life without losing taste or functional characteristics

FOR A PITCHER: In a blender, Combine pina colada mix with 250 ml (1 cup) of water, 500 ml (2 cups) of ice cubes and 4-6 oz (½ — ¾ cup) of white rum. Grind until the mixture is smooth (granita) and there are no large pieces of ice left. Serve immediately in chilled glasses and enjoy!

FOR ONE DRINK: In a blender, combine 26 g (2 tbsp) of the pina colada mix with 125 ml (1/2 cup) of water, 125 ml (½ cup) of ice cubes, and 1 ½ oz (45 ml) of white rum. Grind until the mixture is smooth (granita) and there are no large pieces of ice left. Pour into a chilled glass and enjoy!