Are you ready to take your taste buds on a tropical trip?

The PINA COLADA COCKTAIL BOMB is a classic beach cocktail. This cocktail bomb features a tropical blend of pineapple and coconut. It's sweet, creamy, and tangy. This cocktail bomb is best served with rum.

Cocktail recipe:

Ingredients:

• PINA COLADA COCKTAIL BOMB Whisky
• Glass
• Sugar
• 6 oz Rum sparkling water
• Ice cubes

Instructions:

1. Sprinkle the rim of your whiskey glass with sugar.
2. Pour 6 oz of sparkling water into the glass.
3. Drop your bomb into the water and watch it sparkle until completely dissolved.