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- Preparation for Gin Spritz with lemon
Preparation for Gin Spritz with lemon
Preparation for Gin Spritz with lemon
Acidulous and refreshing, that's the best description of our last cocktail. This lemon gin spritz is easy to make with our simple recipe. Add a little water to our mix, a little gin and finally some Prosecco. To sublimate this Gin Spritz, serve it in a Highball glass topped with our new
citrus sugar icing.
Give 6 servings. 105 g (3.7 oz)
This product must be stored in a cool (<21C or 70F), dry (< 60% RH) location to provide a minimum shelf life, without losing taste or functional characteristics.
TO MAKE A PITCHER: Combine 700 ml (3 cups) of cold water and the lemon Gin Spritz mix, stir well until dissolved. Add 125 ml (1/2 cup) of gin and then slowly 175 ml (3/4 cup) of Prosecco just before serving. Place ice cubes in a glass and fill with prepared lemon Gin Spritz. Garnish with lemons and enjoy! For a classic cocktail, simply moisten the rim of the glass with lemon and top it with our new citrus icing before adding ice. Makes 6 servings.
FOR A DRINK: In a glass , combine 120 ml (1/2 glass) of cold water and 17.5 g (1 tablespoon) of lemon Gin Spritz mix, stir well until dissolved. Add 20 ml (3/4 oz) of gin, and 30 ml (1 oz) of Prosecco, stir gently. Put ice cubes in your glass, top with lemons and enjoy!